Cheese triangles
Servings: 20
Ingredients:
- 1 c Shredded Jack Cheese Or: Cottage Cheese
- 2 Eggs Well Beaten
- 1/2 c Chopped Parsley
- 1 ts Salt
- 10 Sheets Phyllo Pastry
- 1 c Unsalted Butter
Instructions:
Melted Combine cheese eggs parsley and salt and mix well. Cut each sheet of phyllo dough in halves working with one sheet at a time. Keep rest of pastry covered with damp towel until ready to use. Brush with butter and fold each half twice vertically to form narrow strip. Place about 1 tablespoon cheese mixture at one end of each strip. Fold one corner across filling to form triangle. Brush with more butter. Continue folding in triangles flag-style and brushing with butter. Place triangles on baking sheets and bake at 350øF until pastry is golden about 15 to 20 minutes. (C) 1992 The Los Angeles Times
