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Cheese truffles

Yield: 1 Servings

Ingredients:

• 1 pk (250 gram) cream cheese Softened
• 1 pk (250 gram) Imperial cold Pack cheddar cheese (Maclaren's)
• 1/2 c Butter softened
• 2 tb Brandy

Instructions:

toasted almonds chopped very fine. Using food processor on pulse blend until smooth. Remove from processor. Working quickly shape into 1 inch balls. Chill for at least 3 hours. Just before serving roll in chopped almonds to coat. Makes about 60 balls. Origin: Adapted from What's Cooking 14th issue.

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