Cheddar stuffed franks in buns
Yield: 6 Servings
Ingredients:
- 12 ea Frankfurters; deli style
- 1/2 c Sweet pickle relish
- 1 ts Mustard; prepared
- 3/4 lb Cheddar; medium sharp
- 12 ea Bacon; slices
- 12 ea Buns; buttered & toasted Slit the frankfurters almost through lengthwise. Mix the pickle relish and prepared mustard together. Cut the cheddar cheese into 12
- 4 1/2 by 1/2-inch strips. Put one strip of cheddar cheese and about 2
Instructions:
tsps of the relish mixture into each frankfurter and set aside. Panbroil the bacon until partially cooked and still limp and drain. Starting at one end securing the bacon with a wooden pick wrap each frankfurter and secure the other end with a wooden pick also. Set the oven temperature to broil and arrange the bacon wrapped frankfurters on the broiler rack with the tops 3-inches below the heat source and broil until the bacon in cooked turning once. Serve hot in the buns.
