Cheese & lentil pudding
Yield: 1 Servings
Ingredients:
- 2 Oz Red Split Lentils
- 5 Fl Oz Water
- 2 Oz Cheese -- grated
- 1 sm Onion -- chopped
- 1 TB Tomato Puree : Salt And Pepper
- 1 Egg -- beaten
Instructions:
Pre-heat oven to 190oC/375oF/Gas 5. Cook the lentils in a small saucepan with the water until they form a stiff paste (approx 10-15 mins). Remove from the heat and add the cheese onion and tomato puree. Season. Mix the egg into the mixture using just enough to bind the mixture together. Grease a one-person casserole dish and press the mixture into it. Bake for 30-35 minutes until golden brown and firm to the touch. Serve with peas and boiled potatoes ~ - - - - - - - - - - - - - - - - - Recipe By : Anja Wolle
