Cheese & pasta pie
Yield: 6 Servings
Ingredients:
- 6 oz Spaghetti -- cooked and Drained
- 1 ts Cooking oil
- 6 Eggs -- beaten
- 1 pk ( 10 oz.) frozen spinach -- Chopped
- 1/2 c Green onion -- thinly Sliced
- 1/4 c Snipped parsley
- 1 ts Basil
- 1 c Ricotta cheese
- 1/2 c Milk or half & half
- 1 c Mozzarella cheese -- Shredded
- 1/2 ts Worcestershire sauce
- 1/2 ts Salt
- 1/4 c Parmesan cheese -- grated
Instructions:
Ground pepper -- to taste Combine the pasta oil and 2 eggs and press into the bottom and up the sides of a 10" quiche or pie pan. Cover the edge of the pasta with greased foil to prevent burning. Bake in a 375 degree oven 7 to 10 minutes or until set. Cook the frozen spinach according to package directions. Drain well. Add the sliced onion parsley and basil. Beat together the ricotta 4 eggs and milk add 1/2 cup mozzarella and stir in the vegetable mixture Worcestershire seasonings and parmesan. Spoon into the pasta shell. Sprinkle the remaining mozzarella on top. Bake at 375 for around 30 minutes or until set. Allow to stand 10 minutes before serving. Recipe By : Unknown (4-9-96)
