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Cheese 'n' onion bread

Yield: 12 Servings

Ingredients:

• 1 c Water
• 1 1/2 tb Butter
• 1 tb Sugar
• 1 ts Salt
• 1/2 ts Garlic powder
• 1/8 ts Paprika
• 3 c Bread flour
• 1 tb Nonfat dry milk
• 1 c Cheddar cheese shredded
• 1/4 c Red onions -- minced
• 1 1/2 ts Active dry yeast

Instructions:

1. Measure ingredients into baking pan. 2. Insert baking pan securely into baking unit close lid. 3. Select appropriate bread setting: Raisin Bread Dry Milk. 4. Push Start. 5. You know the rest...try to wait until cool before slicing. Recipe By : Zojirushi Cookbook

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