Cheese ball #3

Yield: 1 Servings

Ingredients:

16 oz Cream cheese
1 pk Dried chipped beef
1 ts Caraway seed (optional)
1 tb Minced onion

Instructions:

Shred the chipped beef then stir it into the cheese. Form into a ball and chill. No need to remove cheese ball from the refrigerator early because it spreads easily right from the start. Claudia Tucker GCS Typed by Dale/Gail Shipp