Cheese balls #2
Servings: 10
Ingredients:
- 1/2 lb Grated cheese
- 4 Egg yolk
- 1 oz Seasoned flour Oil for frying
- 1 c Tomato sauce
Instructions:
as a dip Blend egg yolks and cheese to a paste. Shape into small balls and pass in seasoned flour then fry in oil til golden brown. Serve with tomato sauce.
