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Cheese blintzes

Yield: 5 Servings

Ingredients:

• 2 ea Egg
• 1 1/4 ts Salt
• 1 ts Peanut oil
• 1 c Flour unsifted
• 1 pk Cottage cheese (8 oz)
• 1/4 c Sugar
• 1/4 ts Cinnamon
• 1 c Milk

Instructions:

Beat half the eggs slightly in a small bowl. Add 3/4 salt oil and milk. Blend thoroughly. Gradually add flour. Beat till smooth. Pour 2 tablespoons batter into hot lightly oiled 6-inch skillet. Tilt pan to spread batter. Cook over low heat until set. Remove from pan. Re- peat with remaining batter. Combine cottage cheese other egg sugar remaining salt and cinnamon. Blend. Place 2 tablespoons cheese filling in center of each blintz. Fold sides toward center roll up. Shallow fry in hot (375 deg) oil until golden brown. 16 blintzes.

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