Cheddar bacon treat
Yield: 2 Servings
Ingredients:
- 4 oz Cheddar; sharp shredded
- 1c
- 1/2 ts Lemon juice; fresh
- 1/2 ts Worcestershire sauce
- 1/8 ts Paprika
- 1/8 ts Garlic powder
- 1 ds Pepper
- 2 ts Dairy sour cream
- 3 ea Bacon; slices *
- 4 ea Bread; slices buttered
- 1 x Lettuce
- 1 x Tomato slices
Instructions:
* Bacon slices should be cooked until crisp and then crumbled. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Beat the cheddar lemon juice worcestershire sauce paprika garlic powder and pepper until fluffy. Blend in the sour cream. Add the crumbled bacon. Spread 2 Tbls of the mixture on each slice of bread. Arrange lettuce and tomato on two slices and top with remaining bread slices. Serve.
