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Cheddar cheese rice mold

Yield: 4 Servings

Ingredients:

• 1 c Rice; Uncooked
• 3 ea Parsley; Sprigs
• 3 ea Green Onions
• 1/2 c Salad Oil
• 1 ea Egg; Lg
• 1 x Salt & Pepper; To Taste
• 1 c Cheddar; Md

Instructions:

Grated Cook rice according to package directions. Chop the parsley and onions very fine. Mix all of the ingredients together and pour into a well oiled ring mold. Let stand for 30 minutes. Bake in a preheated 325 degree F. oven for 35 minutes. Turn out onto a hot platter and fill the center with creamed shrimp and hard cooked eggs. Serve at once

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