Cheddar spread
Yield: 4 Servings
Ingredients:
- 1 lb Butter
- 8 oz Cheddar; sharp grated
- 4 oz Romano cheese; grated
- 1 ts Worcestershire sauce
- 1/4 ts Garlic powder
- 1/2 ts Paprika; sweet or hot
Instructions:
All the ingredients should be at room temperature before starting this recipe. Whip slowly in a medium mixing bowl with the mixer until the mixture is fluffy. Spread on Bread Slices. (Rye Sourdough or regular French Bread are great.) Toast under the broiler until hot.
