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Capirotada - mexican bread pudding

Yield: 8 Servings

Ingredients:

• 4 c Boiling water
• 2 c Brown sugar
• 1 Whole clove
• 1 Stick cinnamon
• 1/4 c Butter
• 1 Loaf raisin bread-cut in 1" Cubes
• 1 c Raisins
• 1 c Chopped walnuts
• 1/4 lb Shredded monterey jack Cheese
• 1/4 lb Shredded colby cheese --

Instructions:

Longhorn style To one quart boiling water add brown sugar clove cinnamon and butter. Simmer until light syrup forms then remove the clove and cinnamon. Cut 1 loaf raisin bread into cubes and dry in 250F oven until crusty. Rinse 1 cup raisins in hot water then drain. In a large buttered baking dish continuously layer the bread cubes raisins walnuts Monterey Jack cheese and longhorn cheese (cheddar-jack) until all ingredients are used. Spoon the hot syrup evenly over the bread mixture. Bake in a preheated oven at 350F for 30 minutes. Serve hot or cold. Makes 6 to 8 portions. Recipe By : Pickard. The 27 Ingredient Chili Con Carne Murders

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