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Caramel-apple sundae cheesecake

Yield: 6 Servings MMM

Ingredients:

• 1/3 c Margarine
• 1/3 c Sugar
• 1 ea Egg
• 1 1/4 c Flour MMMMM----------------------------BODY---------------------------------
• 2 pk 8-ounce cream cheese soften
• 2/3 c Sugar
• 2 tb Flour
• 3 ea Eggs
• 1/2 c Sour cream
• 1 c Peeled chopped apple
• 3/4 ts Cinnamon
• 1/2 c Caramel topping
• 1/4 c Chopped pecans BASE: Beat margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom and sides of 9-inch springform pan. Bake at 450
• 10 minutes. BODY: Combine cream cheese
• 1/3 cup sugar and flour

Instructions:

mixing at medium speed until well blended. Add eggs one at a time mixing well after each addition. Blend in sour cream. Toss apples in remaining sugar and cinnamon. Stir into cream cheese mixture. Pour over crust. Swirl 1/4 cup caramel topping into cream cheese mixture. Bake at 350 1 hour. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with remaining caramel topping and pecans.

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