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Carmen's shrimp with feta

Yield: 6 Servings

Ingredients:

• 1/3 c Olive oil; pref. greek
• 3 lb Shrimp; shelled and deveined
• 1 ea Onion; large; thinly sliced
• 1 ea Garlic clove; peeled/crushed
• 2 1/2 lb Tomatoes; peeled/chopped
• 1 tb Sugar
• 3 tb Dry white wine
• 1/2 c Flat leaf parsley; fine chop Salt and pepper
• 3 Tomatoes (additional)
• 6 oz Feta cheese; crumbled

Instructions:

Heat enough olive oil in a large skillet to coat the botton of the pan. Toss the shrimp in the oil until they turn color (about 1-2 minutes). Remove shrimp and set aside. In a saucepan prepare the sauce by heating 1/ Using 6 individual bake and serve casseroles divide the sauce among them

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