Broiled cheddar & egg salad buns
Yield: 8 Servings
Ingredients:
- 8 ea Eggs; lg hardcooked chopped
- 2 c Cheddar; sharp shredded
- 1 c Green bell pepper; chopped
- 3 ts Onion; grated
- 2/3 c Milk; evaporated
- 3 ts Mustard; prepared
- 1 1/2 ts Salt
- 1/4 ts Pepper
- 3 ea Sandwich buns or rolls; *
Instructions:
* The buns or rolls should be split toasted and buttered. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Combine the eggs cheddar green pepper onion evaporated milk mustard salt and pepper. Spread each bun with about 1/4 cup of the egg mixture. Broil about 5 inches from the heat source until hot and cheese is melted about 5 minutes. Serve hot.
