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Broiled cheddar & egg salad buns




Yield: 8 Servings

Ingredients:

Instructions:

* The buns or rolls should be split toasted and buttered. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ +++ Combine the eggs cheddar green pepper onion evaporated milk mustard salt and pepper. Spread each bun with about 1/4 cup of the egg mixture. Broil about 5 inches from the heat source until hot and cheese is melted about 5 minutes. Serve hot.







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