Broiled fish with deviled cheese

Yield: 8 Servings

Ingredients:

2 lb Fish Fillets
1 x Butter; Melted
1 c Cheddar; Md Shredded
2 tb Chili Sauce
1 tb Mustard; Prepared
1 1/2 ts Horseradish; Prepared

Instructions:

Place the fish fillets on a buttered broiler pan. Brush the fillets with the melted butter and broil 8 to 10 minutes or until the fish flakes easily with a fork. Combine the remaining ingredients blending well. Spoon onto the fish fillets and broil an additional 2 to 4 minutes or until the cheddar begins to melt and is browned lightly.