Brunch pizza

Yield: 1 pizza

Ingredients:

1/2 lb Boiled Ham sliced 1/4 c Low-fat Milk
8 oz Part Skim Mozzarella Cheese pn Dried Oregano Grated Pizza Crust prepared or
2 Eggs Homemade

Instructions:

Pat the pizza dough out on a 13- by 9-inch pan baking sheet or a round pizza pan. Cut the ham into strips and put them on the dough. Sprinkle on the cheese. Combine the eggs and milk in a bowl and beat to blend. Pour the eggs over the dough and sprinkle on the oregano. Bake in a 375-degree oven for 20 to 30 minutes. One Serving = Calories: 277 Carbohydrates: 15 Protein: 19 Fat: 15 Sodium: 785 Potassium: 206 Cholesterol: 145 Exchange Value: 1 Bread Exchange + 2 Medium-Fat Meat Exchanges + 1 Fat Exchange Source: Holiday Cookbook American Diabetes Association ISBN 0-13-024894-0 by Betty Wedman M.S. R.D. Posted from the Echo's Library 04/19/94 by Frank Skelly