Bruschetta turnovers
Yield: 16 Appetizers
Ingredients:
- 3 md Tomatoes seed and chop
- 1 Garlic clove minced
- 1 Green onion chopped
- 1 tb Dried basil leaves
- 1/4 ts Salt
- 1 1/3 c Mozzarella cheese shredded
- 4 Tortillas
- 1 tb Olive oil
Instructions:
Combine tomatoes garlic green onion basil and salt. Sprinkle 1/3 cup cheese over one half of each tortilla. Top with about 1/3 cup tomato mixture. Fold tortilla in half over top of filling. Seal edges with toothpicks. Brush both sided with oil. Barbecue over medium coals or broil under preheated broiler for 4 to 5 minutes on each side or until golden brown and cheese melts. Cut each tortilla in half for lunch entree or in 4 triangles each for appetizers. Makes 4 main course servings or 16 appetizers.
