Buffalo cheese spread
Yield: 1 Servings
Ingredients:
- 1/4 c Durkee Hot Sauce -- plus 2 T
- 12 oz Sharp cheddar cheese -- Shredded
- 4 oz Blue cheese -- crumbled
- 8 oz Cream cheese -- softened
- 1/3 c Margarine or butter --
Instructions:
Softened Combine Hot sauce and other ingredients in food processor or mixer. Beat until smooth. Chill. Remove 20 minutes before serving. Yields 5 cups. Recipe By : Durkee Foods/Shelly Elkins From: owner-Mm-Recipes@idiscover.Net O
