Burrito casserole
Yield: 4 servings
Ingredients:
- 1 cn Refried beans
- 12 oz Block Monterey Jack Cheese -grated
- 1 cn Chopped green chilis (unless -cheese is the kind with Jalapenos)
- 1 sm Can Hunts tomato sauce
- 1/2 Bag (approx 5 or 6) flour
Instructions:
-tortillas approx 1 lb ground beef browned with onion & garlic. Drain fat well. Mix tomato sauce with browned hamburg & onions set aside.soften tortillas in microwave. spread first tortilla with refried beans sprinkle heavily with grated cheese put in bottom of round 1 1/2 qt. casserole. Spread 2 nd tortilla with thin layer of beans place on top of first layer spread generously with meat mixture add a generous sprinkling of peppers and a scant sprinkling of cheese. Continue layering tortillas with the emphasis alternating between bean & cheese combo and meat and pepper combination. reserve enough of the beans to spread a thin layer on the top tortilla and cover it with a THICK layer of cheese. cover with saran wrap heat on Medium in microwave for approximately 10 minutes until heated through. Serve with salsa and sour cream on the side. A salad and/or quacamole works well with this. serves 4 generously.
