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Caesar mayo dip

Servings: 4

Ingredients:

• 2 Anchovy Fillets
• 1 1/2 c Mayonnaise
• 1 ts Dijon Mustard
• 1 ts Worcestershire Sauce
• 1/4 ts Black Pepper
• 2 tb Parmesan Cheese
• 1 tb Lemon Juice

Instructions:

Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill. Makes about 1-3/4 cups of dip. SUGGESTED DIPPERS: Seafood Deli Roast Beef Or Turkey Radishes Broccoli Cauliflower Snow Peas.

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