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Beer soup with cheese

Yield: 4 Servings

Ingredients:

• 1/2 c Onion; Chopped
• 1 Medium
• 2 tb Margarine Or Butter
• 12 oz Beer; Any Brand
• 1 Btl/can
• 1/2 c Carrot; Finely Chopped
• 1/2 c Celery; Finely Chopped
• 2 c Chicken Broth
• 1 ts Salt
• 1 ts Cumin; Ground
• 1/4 ts Nutmeg; Ground
• 1 x Cloves; Ground Dash of
• 1 x Pepper; Dash Of
• 1 c Dairy Sour Cream MMMMM--------------------------GARNISH-------------------------------
• 1 c Cheese; *

Instructions:

* Use Cheddar Or Monterrey Jack cut into 1/4-inch Cubes. (4 oz) ~------------------------------------------------------ ~----------------- Cook and stir onion in margarine in 2-quart saucepan until tender. Stir in beer carrot and celery. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Stir in remaining ingredients except sour cream and cheese. Heat to boiling; reduce heat. Cover and simmer for 30 minutes. Remove from heat; stir in sour cream. Sprinkle with cheese.

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