Blue ribbon burgers

Yield: 6 Servings

Ingredients:

2 lb Ground Beef
2 ts Worcestershire Sauce
1/2 ts Salt
1/4 ts Garlic Salt
1/4 ts Pepper
3 oz Cream Cheese; Softened
1 pk
2 tb Blue Cheese; Crumbled
4 oz Mushrooms; 1 can

Instructions:

* * Use 1 4-oz can of mushroom stems and pieces. ~------------------------------------------------------ ~---------------- Mix meat Worcestershire sauce and seasonings. Shape the mixture into 12 thin patties each about 4-inches in diameter. Mix the cream cheese and the blue cheese. Top each of 6 patties with the cheese mixture spreading to within 1/2 inch of the edge; press the mushrooms into the cheese. Cover each patty with one of the remaining patties sealing the edges firmly. Broil or grill the patties 4-inches from the heat turning once until the desired doneness is reached and cheese is melted about 10 to 15 minutes.