Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Boursin (herbed cheese spread)

Yield: 1 Servings

Ingredients:

• 8 oz Butter
• 1 lb Cream Cheese
• 1 tb Oregano
• 1 tb Dill
• 1 tb Freshly Ground Pepper
• 1 tb Garlic Powder
• 1 tb Marjoram

Instructions:

Thoroughly cream butter and cream cheese in electric mixer. Add spices and mix well. Place in small bowl cover with platis wrap allow to mellow overnight in refrigertor before using if possible. Recipe By : Ann Moreschi - Cooking with Class

Web Standards & Support: