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Brandied gorgonzola dip

Servings: 2

Ingredients:

• 1/2 c Gorgonzola Cheese
• 3/4 c Sour Cream
• 1/4 ts White Pepper
• 3/4 ts Brandy

Instructions:

Blend the gorgonzola cheese and sour cream until smooth. Add the remaining ingredients and blend well. Cover and chill. Makes about 1-1/4 cups of dip. SUGGESTED DIPPERS: Cherry Tomatoes Green Zucchini Jicama Pearapple Anjou Pear Nectarine.

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