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Baked sour cream tacos - tacos de jocoqui al horno

Yield: 6 servings

Ingredients:

• 12 Tortillas Oil for frying Sauce:
• 2 tb Oil
• 2 tb Salsa Jalapena or your -favorite chili relish
• 1 sm Onion chopped
• 1 cn Solid pack tomatoes Chopped Salt
• 1 lb Monterey Jack cheese cubed
• 1 ts Rubbed oregano
• 1 pt Sour Cream

Instructions:

salted For sauce wilt onion in hot oil. Add tomatoes oregano salsa and salt. Cook for 15 or twenty minutes. Set aside. Fry tortillas lightly in oil put some of the sauce and a piece of cheese on each one and roll. Arrange in a buttered shallow glass baking dish. Pour remaining sauce over tacos top with cheese and spoon sour cream over all. Bake at 325 F. for 25 to 30 minutes. Serves 6 to 12.

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