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Basic cheese bread

Yield: 1 Servings

Ingredients:

• 1/4 c Lukewarm water
• 6 c All-purpose flour; sifted
• 1 Env
• 1/2 lb Sharp cheddar; grated (2
• 1 c Milk -cups)
• 1 tb Shortening
• 1 c Lukewarm water
• 2 tb Sugar -salad oil
• 2 ts Salt

Instructions:

-active dry yeast Place 1/4 cup lukewarm water in small bowl; sprinkle yeast over it and sti Knead dough with fingers punching and turning over and over until it is a Clean out the mixing bowl wash with soapy water dry then rub with shorte Cover it with a clean towel place bowl in a warm place; near the range or Remove risen dough from bowl with greased hands turn out on floured counte VARIATIONS: o Instead of grated Cheddar use 2 cups caraway cheese domestic or import o Use 2 cups of a spiced cheese like Leyden in place of Cheddar. o Add 1 cup crumbled blue cheese and 1 cup mild Cheddar or Brick instead o From: A Salute to Cheese by Betty Wason Hawthorn Books Inc. 1966. Posted by June Hoffman 8/93 Converted by MMCONV vers. 1.10

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