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Beef and macaroni chili

Yield: 4 servings

Ingredients:

• 1 c Macaroni raw 1 pn Salt
• 1/2 lb Ground beef 1 pn Pepper freshly ground
• 1/2 ts Garlic powder 1 cn Tomato soup
• 1 ts Chili powder 1 oz Mozzarella cheese 15% mf

Instructions:

Cook macaroni about 7 minutes. Brown meat in largest saucepan and drain off all fat. Add garlic chili powder salt and pepper. Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving add grated cheese. Cover and heat until cheese melts. Estimated 3 protein 1 1/2 starch 1 fruit & veg. Source: Eat Light and Love It! Leftovers are good reheated the next day and can be frozen. Favorite quick recipe of Elizabeth Rodier and family.

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