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Autumn cheesecake

Yield: 6 Servings MMM

Ingredients:

• 1/2 ts . cinnamon MMMMM----------------------------BODY---------------------------------
• 2 pk 8-ounce cream cheese soften
• 1/2 c Sugar
• 2 ea Eggs
• 1/2 ts Vanilla MMMMM--------------------------TOPPING-------------------------------
• 4 c Thin peeled apple slices
• 1/3 c Sugar
• 1/2 ts Cinnamon
• 1/4 c Chopped pecans
• 1 Cup graham cracker crumbs
• 3 Tbsp. sugar
• 1/4 Cup margarine

Instructions:

melted BASE: Combine crumbs sugar cinnamon and margarine; press onto bottom of 9-inch springform pan. Bake at 350 10 minutes. BODY: Combine cream cheese and sugar mixing at medium speed on electric mixer until well blended. Add eggs one at a time mixing well after each addition. Blend in vanilla; pour over crust. TOPPING: Toss apples with combined sugar and cinnamon. Spoon apple mixture over cream cheese layer; sprinkle with chopped pecans. Bake at 350 1 hour and 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

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