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Aztec pyramid avocado dip

Yield: 8 Servings

Ingredients:

• 3 ea Avocado; *
• 2 tb Lemon Juice
• 1 c Cream Cheese; Softened
• 2 c Sour Cream
• 1 1/3 oz Taco Seasoning Mix; 1 Pkg
• 2 c Cheddar; Sharp Shredded
• 3 c Fresh Tomatoes; Fine Chopped
• 5 ea Green Onions; Sliced Use All
• 1/2 c Black Olives; Sliced

Instructions:

* Use 3 California Avocados (dark skinned type) that have been peeled and pitted. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice mixing well and spread evenly in a bowl or on a serving plate to the edges of the dish. LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the sour cream mixing well and blend in the taco seasoning blending well. Spread over the avocado layer. LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture. LAYER 4: Distribute the tomatoes over the cheddar cheese layer. LAYER 5: Spread the green onions over the tomato layer. LAYER 6: Top with the black olives. Serve at room temperature. Makes about 10 1/2 cups of dip. SUGGESTED DIPPERS: Tortilla Chips Bell peppers Lobster Jicama

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