Backyard's jalapeno cheese grits

Yield: 8 Servings

Ingredients:

2 qt Water
12 oz Quick grits
1/2 lb Butter
2 Jalapenos diced remove - seeds for sissies.
1 md Red bell pepper diced
1 md Poblano pepper diced
1 md Onion diced
1/2 lb Cheddar cheese grated
1/2 lb Monteray Jack grated
4 Eggs

Instructions:

beaten Salt to taste Bring water to a boil. Add grits and simmer for 5 minutes. (For thinner grits add more water.) Set aside. Melt butter in a large skillet over medium high heat; add peppers and onion. Saute until tender about 5 minutes. Add to grits along with cheeses. Add eggs and season with salt. Pour into a 2-quart casserole and refrigerate until ready to cook. Bake in a preheated 350 degree oven for 25 minutes or until set. Serve immediately.