Bacon cheese ball
Yield: 1 Servings
Ingredients:
- 1 lb Bacon
- 8 oz Cream cheese; softened
- 8 oz Cheddar cheese; shredded
- 1/4 ts Onion powder
- 1/8 ts Garlic powder
- 1 ts Worcestershire sauce
Instructions:
Chopped nuts Cook bacon; drain and crumble. Combine with rest of ingredients (except nuts) and form into ball. Roll in nuts.
