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Bacon-wrapped little loaves

Yield: 6 Servings

Ingredients:

• 1 1/2 lb Lean Ground Beef
• 1 c Cheddar Cheese;Shredded
• 4 Oz
• 1 ea Egg; Lg
• 1/4 c Bread Crumbs; Dry
• 1/4 c Onion; Chopped
• 1 Sm
• 1/4 c Lemon Juice
• 1/4 c Green Bell Pepper; Chopped
• 1/2 c Water
• 1/2 ts Beef Bouillon; Instant
• 1 ts Salt
• 6 ea ThinSlicesofBacon

Instructions:

Cut In 1/2 Heat the oven to 350 degrees F. Mix all of the ingredients except the bacon together. Shape the mixture into 6 small loaves. Crisscross 2 of the half slices of bacon across each loaf tucking the ends under each loaf. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving.

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