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Bacon~ avocado & cheese omelet

Yield: 8 Servings :

Ingredients:

• 16 eggs -- beaten
• 1/2 c water
• 2 sticks margarine -- melted
• 1 lb bacon -- cooked and : crumbled
• 4 sm avocados -- peeled / 1/2" : cubes
• 2 c Monterey Jack cheese -- : grated : Salsa:
• 8 tomatos -- chopped fine
• 3 onions chopped fine
• 1 jar chopped jalapeno : peppers
• 1 cn green chilies
• 2 cloves garlic -- minced
• 4 TB ground coriander
• 4 TB lemon juice
• 1/2 ts caraway seeds
• 1 ts cumin
• 1/2 ts red pepper In a large pot combine all omelet ingredients and pour into foil lined greased Dutch oven and bake at
• 375 until set.

Instructions:

In a medium pot combine all salsa ingredients and stir well. Serve salsa as topping for each serving of omelet. Recipe By : From "The Geezer Cookbook" by Dwayne Pritchett. Date: Thu 17 Oct 1996 13:38:49 ~0600

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