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Baja blintzes

Yield: 6 servings

Ingredients:

• 2 tb Butter or margarine
• 3 tb All-purpose flour
• 1/2 c Chicken stock or bouillon
• 1 c Milk -OR- half & half
• 1 ts Onion; grated
• 2 tb Canned diced green chilies
• 1/4 ts Salt
• 1/2 c Monterey Jack cheese; shred
• 3 Hard-cooked eggs; sliced
• 1/2 c Ham; cooked chopped
• 6 (8-inch) flour tortillas

Instructions:

Preheat oven to 375~F. In a small saucepan melt butter. Stir in flour. Cook and stir 2 minutes. Stir in stock and milk. Cook stirring constantly over medium heat until thickened; remove from heat. Stir in onion chilies salt and cheese. Arrange 1/2 a sliced egg and 1 rounded tablespoon ham on each tortilla. Spoon about 2 tablespoon cheese sauce over ham. Fold both sides of each tortilla over filling; then fold top and bottom to slightly overlap in center. Place filled tortillas folded-side down in a shallow baking pan. Cover with foil. Bake in preheated oven 10 to 12 minutes or until heated through. Serve warm. Makes 6 servings.

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