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Baked lentils with cheese

Yield: 1 Servings -Co

Ingredients:

• 1 3/4 c Lentils -- rinsed
• 2 c Water
• 2 Bay Leaves
• 2 ts Salt
• 1/4 ts Pepper
• 1/4 ts Marjoram
• 1/4 ts Sage
• 1/4 ts Thyme
• 4 Cloves Garlic -- minced
• 2 Onions -- chopped
• 16 oz Can Tomatoes-drained & cut -up -Uncover And Stir In-----
• 2 lg Carrots -- sliced 1/8 in. Thick
• 1/2 c Celery -- thinly sliced -Garnish With-----
• 3 c Cheddar Cheese -- shredded

Instructions:

Preheat oven to 375. Cover tightly and bake first 9 ingredients for 30 minutes. Add last 2 ingredients and bake covered for 40 minutes until vegetables are tender. Add cheese and bake uncovered for 5 minutes until cheese melts. Recipe By :

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