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Baked omelette

Yield: 1 Servings

Ingredients:

• 1/2 lb Cheese
• 1 lb Potatoes
• 1 Egg
• 1 oz Butter

Instructions:

Salt Pepper Mustard Boil and mash potatoes mix potatoes grated cheese beaten egg and butter together season with mustard pepper and salt to taste. If too stiff add a little milk. Pour into a buttered dish and bake until light brown (about 15 minutes in quick oven). From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt

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