Amaretto peach cheesecake
Yield: 6 Servings MMM
Ingredients:
- 3 tb Margarine
- 1/3 c Sugar
- 1 ea Egg
- 3/4 c Flour MMMMM----------------------------BODY---------------------------------
- 3 pk 8-ounce cream cheese soften
- 3/4 c Sugar
- 3 tb Flour
- 3 ea Eggs
- 1 cn 16-ounce peach halves drain
- 1/4 c Amaretto BASE: Beat margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450
- 10 minutes.
Instructions:
BODY: Combine cream cheese sugar and flour mixing at medium speed on electric mixer until well blended. Add eggs one at a time mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450 10 minutes. Reduce oven temperature to 250; continue baking 1 hour and 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with toasted almond slices and additional peach slices if desired.
