Angel of death cheese spread

Servings: 6

Ingredients:

1 lb Gorganzola or Bleu Cheese
1 lb Ricotta cheese
2 Cloves chopped garlic
1 c Chopped walnuts
4 Fresh sage leaves

Instructions:

salt to taste cheese cloth Chop garlic. Add to 1/4 C of water in a small saucepan. Reduce to 2 tablespoons. Beat cheeses together. Add garlic mixture and salt if desired. In a double layer of cheesecloth - put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form into a ball. Tie together. Put the cheeseball in a strainer over a dish and let sit in the fridge overnight to drain. Unwrap and serve!