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Apricot-cheese pastries

Yield: 24 Servings

Ingredients:

• 2 1/2 c Flour
• 1/4 ts Salt
• 1 c Unsalted Butter
• 1/2 c Sugar
• 1 ts Vanilla
• 2 tb Milk
• 8 oz Cream Cheese -- softened

Instructions:

Apricot Jam Mix flour and salt. Cut in butter. Cream sugar vanilla milk and cream cheese. Add flour mixture. Chill. Roll out 1/8 inch thick cut into circles. Place 1 teaspoon jam in center cover with another circle. Press edges together with a fork. Place on greased cookie sheets and bake in a preheated 400 degree oven 10-12 minutes. Makes 24. Recipe By :

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