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Deviled clams

Yield: 1 Servings

Ingredients:

• 1 pt Clams
• 1 Clove garlic minced
• 2 tb Chopped onion
• 1/2 c Chopped celery
• 1/4 c Butter melted
• 1 tb Flour
• 3/4 ts Salt
• 1/4 ts Pepper
• 1/4 ts Thyme
• 3 dr Tobasco sauce
• 1 tb Chili sauce
• 1 Egg beaten
• 1/2 c Cracker meal
• 2 tb Chopped parsley
• 2 tb Butter melted
• 1/2 c Dry bread crumbs

Instructions:

Drain and chop clams. Cook garlic onion and celery in butter until tender. Blend in flour and seasonings. Add clams and cook until thick stirring constantly. Stir a little of the hot sauce into egg add to remaining sauce stirring constantly. Add meal and parsley. Fill 6 well-greased individual shells or casseroles. Combine butter and crumbs; sprinkle over top of each shell. Bake in a hot oven 400 F. for 10 min. or until brown. Or stuff in half clam shells. Can be frozen. From: Clam Ram Booklet Shared By: Pat Stockett Date:

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