Mr. food's manhattan clam chowder
Yield: 3 Servings
Ingredients:
- 2 tb Vegetable oil
- 1 lg Onion chopped
- 2 ea Celery stalks chopped
- 2 md Sized carrots chopped
- 5 md Sized potatoes (about 2 - pounds) peeled and diced
- 29 oz Diced tomatoes undrained
- 20 oz Baby clams undrained
- 8 oz Clam juice
- 2 tb Real bacon bits
- 1 ts Dried thyme
Instructions:
======================================================= ============== ==== == In a 6 quart soup pot heat the oil over medium high heat until hot but not smoking. Add the onion celery and carrots and sauté for 5 to 7 minutes or until the onions are tender stirring frequently. Add the remaining ingredients and bring to a boil. Reduce the heat to low and simmer for 50 to 55 minutes or until the potatoes are fork-tender.
