Tuna melt pie
Yield: 8 Servings
Ingredients:
- 2 md Onions chopped
- 1 c Bisquick baking mix
- 1 1/4 c Milk
- 1/4 c Butter
- 1/8 ts Pepper
- 2 cn (6 1/2 oz) tuna drained
- 3 Eggs
- 2 Tomatoes thinly sliced
- 2 c Shredded Cheddar cheese Heat oven to 400 degrees.Grease square baking dish
- 8 x 8 x 2". Cook
Instructions:
onions and margarine in 10" skillet over low heat stirring occasionally until onions are light brown.Sprinkle tuna 1 cup of the cheese and the onions in dish. Beat baking mix milk pepper and eggs with wire whisk or hand beater until almost smooth about 1 minute.Pour into dish. Bake until knife inserted in center comes out clean 25 to 30 minutes.Top with tomato slices and remaining cheese.Bake until cheese is melted 3 to 5 minutes.Cool 5 minutes.Serves 6 to 8.
