Vanilla crackers

Yield: 70 Servings

Ingredients:

3 c All-purpose flour or pastry Flour
8 tb (1 stick) butter or Margarine softened
1/2 pt (1 cup) heavy (whipping) Cream
3 tb Honey
1 ts Vanilla extract

Instructions:

These irresistible Vanilla Crackers are flaky and delicate. They are

a rich, but not heavy, conclusion to a light lunch. Or try dunking

them like donuts in coffee or hot chocolate. 300~F. 15 to 20 minutes

Preheat the oven to 300~F.

In a large bowl or in the food processor, cut the butter into the

flour until the mixture resembles coarse meal.

In a separate bowl, mix the cream, honey, and vanilla extract. Add

this liquid mixture slowly to the flour mixture and blend to form a

dough that will hold together in a cohesive ball. You may have to add

a little extra cream or some milk.

Divide the dough into 2 equal portions for rolling. On a floured

surface or pastry cloth, roll to 1/8 inch thick. With a sharp knife,

cut into 1-1/2-inch squares. Place them on a lightly greased or

parchment-lined baking sheet and bake for 15 to 20 minutes, turning

over once. Do not allow the crackers to become darker than light

brown. Cool on a rack. Yield: 60-70.

VARIATION: If you have access to soft drink syrups, try substituting

root beer syrup for the vanilla extract.

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: VANILLA CRAZY CAKE

Categories: Cakes

Yield: 9 Servings

1 1/4 c Flour

1 ts Vanilla

1 c Sugar

1/3 c Oil

1 1/2 ts Baking powder

3/4 c Milk

1/2 ts Salt

1/4 c Pecans -- chopped

1 Egg

1/4 c Semisweet chocolate chips

Recipe by: Sue Klapper Preparation Time: 0:40 Heat oven to 350. In 8

inch square baking pan combine flour, sugar, baking powder and salt.

In small bowl, with wire whisk, stir together egg and vanilla. Make 2

indentations in flour mixture; pour oil in one and egg mixture in

other. Add milk; stir until well mixed. Stir in pecans. Bake for 30

to 40 minutes or until wooden pick inserted in center comes out

clean. Sprinkle chocolate chips on warm cake. Let stand 2 minutes;

slightly swirl melted chips. From: Irresistible Desserts - Land o

Lakes.

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Recipe By :

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: VANILLA CREAM

Categories: Alcohol, Beverages

Yield: 3 Cups

2 Eggs

3 ts Vanilla

12 oz Can condensed milk

1 1/2 c Brandy

1/2 c Vodka

Beat all ingredients together. Refrigerate for 2 weeks before serving.

Results in a rich after dinner drink for a sweet tooth" or in coffee. Yield: 3 cups : Container: Quart jar