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Rice/corn patties

Yield: 1 Batch

Ingredients:

• 2 c Cooked AM Medium Brown Rice
• 1/2 c Leftover cooked cereal -OR- AM Corn Grits -- (Yellow or White)
• 1/4 c AM Toasted Garbanzo Flour -OR- other flour
• 1/2 ts Sea salt (optional)
• 1 Egg; beaten OR...
• 1/4 c -Water
• 3 tb AM Unrefined Vegetable Oil

Instructions:

Mix all ingredients well. Form into patties. Fry lightly on both sides or bake on oiled cookie sheet for about 30 minutes at 350 F. Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills Inc. Electronic format courtesy of: Karen Mintzias

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