Blue cheese crisps
Yield: 12 Servings
Ingredients:
- 1/2 lb Blue cheese
- 10 tb Butter room temperature
- 1 1/3 c All-purpose flour
- 1/4 ts Cayenne pepper
- 1/2 c Poppy seeds
Instructions:
Preliminaries: Adjust oven rack to middle position and preheat oven to 350 degrees. Procedure: In a food processor fitted with the metal blade cream together the blue cheese and butter. Add the flour and cayenne processing just to blend. Transfer to a bowl and work in the poppy seeds. Divide the dough in half wrap in plastic wrap and chill for 30 minutes. Roll each dough half into a 1 inch thick cylinder and refrigerate again until very firm about 2 hours. Cut the cylinders into 1/4 inch thick slices. Place on ungreased baking sheets and bake in a preheated 350 degree oven for 17-20 minutes until golden brown. Presentation: Serve warm or at room temperature. Store in air-tight containers.
