Crunchy peanut crackers
Yield: 60 Crackers
Ingredients:
- 1 c All purpose flour
- 1/3 c Corn meal
- 1 c Roasted unsalted peanuts
- 1 ts Salt
- 1 1/2 ts Sugar
- 3/4 c Water
- 1 c Peanut butter
Instructions:
crunchy -- smooth Preheat oven to 350F. In a food processor combine flour corn meal peanuts salt & sugar & pulse until the peanuts are finely chopped. Alternatively chop the peanuts by hand & mix together with the flour corn meal salt & sugar. In a separate bowl whisk together the water & peanut butter until smooth. Add to the flour mixture & blend to form a cohesive dough. Divide dough into 2 equal portions. Roll out each portion of dough on a floured surface into a rectangle 3/16" to 1/4" thick. This dough is very crumbly so fix any cracks that occur by pushing the dough back together with your fingers. Cut the dough into squares (or use a cookie cutter for other shapes) about 2" across & place on an ungreased cookie sheet. Prick each cracker with a fork. Bake for 15 to 20 minutes until the crackes are a deep brown. Cool on a rack. Serve as part of a snack.
