Gorgonzola wafers

Yield: 12 Servings

Ingredients:

1/2 lb Blue cheese
8 tb Unsalted butter
750f.
1 c All-purpose flour
3/4 c Pine nuts
1/4 ts Salt

Instructions:

Grease a cookie sheet lightly. Cook's notes: Use room temperature Gorgonzola or blue cheese that has been crumbled. Do not use a double or triple creme blue cheese in this recipe. Preliminaries: Preheat oven to 375 degrees. Lightly grease a baking sheet with butter. Procedure: Combine the cheese and butter in a food processor fitted with the metal blade or an electric mixer; blend until creamy. Add the flour pine nuts and salt processing just to blend. Form into two 1-1/2 inch diameter cylinders and wrap each in plastic wrap or wax paper. Refrigerate until firm several hours or overnight. Slice the dough into rounds about 1/8 inch thick and place about 2 inches apart on cold lightly greased baking sheets. Bake in a preheated 375 degree oven until golden brown about 12 minutes. Immediately remove from the baking sheets and cool on wire racks. Presentation: Serve cold. Store in airtight containers.